Saturday, January 26, 2013

Salmon Sushi Appetizers

Salmon steaks
Left-over Egg Roll Filling
Panko Breadcrumbs
Hot Oil
Spring Onions
Dip: Soya with grated ginger

Here I closed the ends of the sushi, so it puffed up like little parcels when deep fried.
This way, all the veggies and salmon stayed intact and was almost steamed inside.
Delicious! Will always do this from now on.

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