Monday, August 18, 2014

Oat Pancakes



Here it puffed up like a pitta!





Ingredients

Rolled Oats - blitzed in blender
milk
Egg
salt

water
Flax seeds
Baking Powder


Toppings:

Mangoes
Bananas

Blitz in shaker.
Batter is quite thick.  These cook longer than regular pancakes. The baking powder really helps it rise and behave like a regular pancake.

Serve with treacle.
These are not sweet because I decided not to add any sweetener in the batter mix.
Slightly gooier in the middle than your *normal* flour pancakes.
Nonetheless, Delish.









Friday, August 1, 2014

Sweet Chili Sauce




Holy crap! This was SOOOO easy and quick to make.

Regular Vinegar
Brown sugar
(would have used white if  I had.  However the brown added a lovely natural colour to the sauce)
Chili Flakes
Fish Sauce
Ginger - grated
Garlic - minced
Tomato Ketchup

Vegan alternative: need to check

Dressing

  • 1 tbsp miso paste
  • 1 tbsp ginger paste
  • 2 garlic cloves minced
  • 3 tbsp rice wine vinegar
  • 1 tbsp soy sauce
  • 2 tsp silan
  • 1 tsp sesame oil
  • 1/4 tsp red pepper flakes

Source recipe:  https://keviniscooking.com/asian-noodle-salad-with-shrimp/

Did not add salt and surprisingly doesn't tastes as if it needs it.  Nor, did I add cornstarch as it's quite naturally thick.
No cooking necessary neither!   Just add according to taste, stir till all the sugar is dissolved.
That's it!
The longer it stands I expect the more the sugar will dissolve and become sweeter over time

Love it!

 
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