Sunday, October 9, 2011

Apple Crumble

Quick Apple Crumble.

250g Plain flour
150g Sugar
Zest of lemon
120g Butter/margarine
sliced almonds
Apples what you prefer I like sour apples such as granny smiths

1. Peel, core and chop apples to chunks, size of chunks depends of how mushy you like your filling.

2. Crumble all ingredients to resemble bread crumbs

3. Spread the apples onto a oven-proof dish, sprinkle the crumble mixture top with some sliced almonds.

Bake in 180c oven for about 40 mins or till golden brown.
Serve with classic custard, or fresh cream or ice cream.


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