Monday, January 28, 2013

Slutty Brownies


Well, with a name like that how can a girl resist?
So if it's either filth or just a bit of dirt you want, this dessert delivers!
There are Jaffa cakes as well as this Oreo version, I couldn't find any Jaffa cakes at my local haunts, so heeeeeeeeere's OREO's Slutty Brownies!
Slutty doesn't even begin to do it justice, oh! it's slutty alright, the gooier the sluttier.  Take my tip and take it out just before 'YOU THINK'  it's done, under done is better than over done, trust me.

Don't sugar coat, icing sugar this baby, it's a BAD ass dessert.
You 'could' drop a dollop of ice-cream on top, that would be 'cool'
But frankly as is - it's as bad-a-dessert as they come ;)

  • For the Cookie Base:
  • 1½ cups (7.5 oz) all purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup packed light brown sugar
  • 12 Tb unsalted butter, melted and cooled
  • 2 large eggs
  • 1½ tsp vanilla extract
  • 1 cup of  chocolate chips

  • 1 big package Oreo Cookies

  • For the Brownie Layer:
  • ⅓ cup Dutch-processed cocoa
  • 1½ teaspoons instant espresso (optional)
  • ½ cup+ 2 tbps boiling water (or dissolve instant coffee in boiling water)
  • 2 ounces unsweetened chocolate,(micro-wave in butter)
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • ½ cup +2 tablespoons vegetable oil
  • 2 large eggs
  • 2 large egg yolks
  • 2 teaspoons vanilla extract
  • 1 cup  sugar
  • 1¾ cups (8¾ ounces) unbleached all-purpose flour
  • ¾ teaspoon table salt
  1. For the Cookie Base: Preheat oven to 350°F. Line a 9″ x 13″ pan with parchment or grease well. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
  2. In a large bowl, whisk brown sugar and melted butter together. Add eggs and vanilla and mix well. Using rubber spatula, fold dry ingredients into egg mixture until just combined. Do NOT overmix. Fold in chocolate chips. Pour into the prepared pan and smooth out the top.
  3. Layer Oreo’s across cookie dough as tightly as possible, breaking any extra cookies to fit empty spaces.
  4. For the Brownie Layer: Whisk cocoa, espresso powder (if using), and boiling water together in large bowl until smooth. Add unsweetened chocolate and whisk until chocolate is melted. Whisk in melted butter and oil. (Mixture may look curdled.)  Add  yolks, and vanilla and continue to whisk until smooth and homogeneous. Whisk in sugar until fully incorporated. Add flour and salt and mix with rubber spatula until combined. Whisk egg whites. Fold.
  5. Scrape batter over Oreo layer and bake until toothpick inserted halfway between edge and center comes out with just a few moist crumbs attached, 50 to 60 minutes. Transfer pan to wire rack and cool 1½ hours.

Note: I used 1/2 cup less of chocolate chips and only 1 cup of sugar not 2+1/2 as in the original recipe below.

Source Link - Click here for Original Recipe

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