Wednesday, January 23, 2013

Fish soup with glass noodles

Farmed Locus fish used here. Nice steak but a fair amount of bones fish.

Rice noodles (glass noodles)  used here. But whatever you happen to have is good.
Raw salmon underneath everything, 'cooked' in hot broth  to juicy perfection.
Squeeze one full lemon together with the fiery chilis just before serving.  Bliss.

Stock or Water with whatever small frozen pieces of fish you happen to have in the freezer.
Fish Sauce

Soya Sauce
Chili (op)
Squeeze of Lemon
Spring onions
Rice noodles Fried Ginger to garnish
Grated fresh ginger in broth
Other Veggies (op)

1. Add Noodles, veggies such as carrots, onions, fennel, cabbage, courgettes, spinach and any root vegetable is generally good.  Cook till noodles are done.
2. Pour hot broth on to raw salmon already in the soup bowl. The heat of the broth will "cook" the fresh fish just right,  juicy and tender.
3. Garnish with chopped green onions, coriander leaves,  black/white sesame seeds, sesame oil, soya.
 Fried Ginger slivers

For instant fish broth, I boil water with frozen fish carcass/spine  I keep in the freezer.

No comments:

Post a Comment

Pin It button on image hover