Monday, October 14, 2013

Kale - cooked

Quick before I forget the recipe.

Chopped kale
Green Apples (tarty ones) (i didn't bother to peel)
Onions chopped

Fry sliced onions till soft.
Add Kale, add apples, soften.
Add vinegar about 1 to 2 tablespoons.
Salt to taste.
Serve with pomegranite seeds for maximum impact.

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