Kale - cooked

Quick before I forget the recipe.

Chopped kale
Green Apples (tarty ones) (i didn't bother to peel)
Vinegar,
Salt
Onions chopped

Fry sliced onions till soft.
Add Kale, add apples, soften.
Add vinegar about 1 to 2 tablespoons.
Salt to taste.
Serve with pomegranite seeds for maximum impact.
Enjoy.