Saturday, June 1, 2013

Rice Wrap

Quick and simple, great way to get my 2 teenage boys hands 'dirty' and rolling them selves

Home made Peanut sauce so delish!

Scroll below for recipe

Shredded carrots; Lemon zest, cabbage, corriander, spring onions, prawns

Prawns were 'cooked' by pouring boiling water on frozen prawns, left to soak for 5 mins, then if still not done,  microwaved (water and all) for about 2 mins.  till firmer (not too hard or opaque in colour) but still soft.
De-tail and toss in sweet chilli sauce or lemon/olive oil/salt dressing.  Prawns ready to go!

Lovely colours!
The lemon zest really adds a zing to each bite

Sweet chilli sauce on prawns - delish

Peanut sauce
2 tablespoons smooth peanut butter
2 tablespoons soy sauce
1-2 cloves garlic, minced or chopped
1/4 cup water
1 tablespoon brown sugar
juice from half a lemon (can be less, depending on your tastes)
In a non-stick pan, combine all ingredients, stirring constantly over medium heat until peanut butter has melted. You can do this in the microwave too, for about 30-40 seconds.

Chili sauce Link

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