Saturday, June 8, 2013

Mujaddara Left overs with Salmon

Crispy skin pan-fried Salmon (is this what they mean by blackend?)

Yesterday's Mujaddara as a 'base'
Added: Red Onions thinly sliced
Red peppers - Sliced
Coriander - chopped

Nice combination of colours - me thinks
Dressed with lots of lemon juice and if  you feel like, some fish sauce would go good here too.  I decided not, don't ask me why, too much on a Shabbat morning I guess.

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