Friday, August 1, 2014

Sweet Chili Sauce




Holy crap! This was SOOOO easy and quick to make.

Regular Vinegar
Brown sugar
(would have used white if  I had.  However the brown added a lovely natural colour to the sauce)
Chili Flakes
Fish Sauce
Ginger - grated
Garlic - minced
Tomato Ketchup

Vegan alternative: need to check

Dressing

  • 1 tbsp miso paste
  • 1 tbsp ginger paste
  • 2 garlic cloves minced
  • 3 tbsp rice wine vinegar
  • 1 tbsp soy sauce
  • 2 tsp silan
  • 1 tsp sesame oil
  • 1/4 tsp red pepper flakes

Source recipe:  https://keviniscooking.com/asian-noodle-salad-with-shrimp/

Did not add salt and surprisingly doesn't tastes as if it needs it.  Nor, did I add cornstarch as it's quite naturally thick.
No cooking necessary neither!   Just add according to taste, stir till all the sugar is dissolved.
That's it!
The longer it stands I expect the more the sugar will dissolve and become sweeter over time

Love it!

No comments:

Post a Comment

 
Pin It button on image hover