Sweet Chili Sauce

Holy crap! This was SOOOO easy and quick to make.

Regular Vinegar
Brown sugar
(would have used white if  I had.  However the brown added a lovely natural colour to the sauce)
Chili Flakes
Fish Sauce
Ginger - grated
Garlic - minced
Tomato Ketchup

Vegan alternative: need to check

Dressing

• 1 tbsp miso paste
• 1 tbsp ginger paste
• 2 garlic cloves minced
• 3 tbsp rice wine vinegar
• 1 tbsp soy sauce
• 2 tsp silan
• 1 tsp sesame oil
• 1/4 tsp red pepper flakes

Source recipe:  https://keviniscooking.com/asian-noodle-salad-with-shrimp/

Did not add salt and surprisingly doesn't tastes as if it needs it.  Nor, did I add cornstarch as it's quite naturally thick.
No cooking necessary neither!   Just add according to taste, stir till all the sugar is dissolved.
That's it!
The longer it stands I expect the more the sugar will dissolve and become sweeter over time

Love it!