Friday, May 10, 2013

Sweet Peas, Asparagus and Indian Chicken

Winter day in Tel Aviv

Glorious rain in the desert

Sweet peas de-threaded all ready for slaughter

Quick Indian curry (recipe) spruced up with fresh crunchy greens ( asparagus and sweet peas)!!
Generous squirt of fresh lemon juice and chili flakes, match made in heaven - I kid you not!

Frozen Dal (from freezer) can also be used as base for this sauce, then just 'top' with fresh veggies you happen to have in the fridge and serve with rice or warm bread!

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