Friday, May 10, 2013

Quick Indian Curry - Chicken Optional

 Freaking out - So much oil!!, but surprising the oil disappears later....

Fragrant - Delish

Chicken pieces or 1 kg chicken pieces with bone. (approx)
1 large tomato chopped (optional)
1 tbsp tomato paste (mostly for color)
1 cup Yogurt or Coconut Cream 
1 tbsp lemon juice
2 tbsp canola oil
 salt to taste

Be generous in the spicy, not apologetic.

Grind to a Paste 
1 large onion
4 large garlic cloves
2 inch piece ginger
1 cup Chopped Cilantro
2 green chiles chopped  (optional)
5 fresh curry leaves (optional)

Cook in frying pan.  Add below ingredients and cook further.  Add coconut milk and stir.  Add lemon juice, salt and season to taste.  Freezable for quick delicious sauces.

Spice Mixture  
1 tbsp coriander powder 
1/2  tbsp cumin powder
1/4 tbsp turmeric powder
1/2 tbsp garam masala
1/2 to 1 tbsp Chilly powder or Cayenne (to taste)
1 tsp pepper powder

 Clean, wash and chop chicken.
Add 2 tbsp oil in a skillet. Add the ground onion mixture and fry in oil well until fragrant.
The mixture will dry out. 

Source Link: Recipe - Thanks Veena! 

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