Dal

Recipe

Corriander seeds - ground
Tumeric
Cumin ground
Onions pureed
Salt and pepper
Black mustard seeds (optiona)
Lemon grass pureed (optional)
Garlic
Ginger
Garam masala  (opitonal)
Curry (opitonal)
Chopped tomatoes or just Ketchup
Paprika (optional)
Lentils orange - post soaked (I try to have in the freezer at all times)
Oil - for frying

Whatever you have in the kitchen basically.

This a is recipe for concenrated Dal.
Keep this in the freezer.
When in need for dal sauce, take a block out and cook in coconut milk.  Taste and adjust flavour.
This is a GREAT way to have fantastic Indian flavour food fast and not compromise on money or taste or time!.
Its a recipe adjusted from my parents restaurant.  When I make this, the pungent smell takes me  all the way back to when I was child in my parents restaurant. kitchen :)