Monday, April 1, 2013

Roast Potatoes - 5 minute preparation

Slice potatoes in whatever shape, cubes or slices.
Place in a nylon bag and douse in olive oil, sprinkle liberally with spices, here I used:
Sweet Paprika,
Garam Marsala;
Grounded Corriander;
Dried Thyme/Marjoram.

Give the bag a good rub so all the potatoes are thoroughly covered and spiced up.
(The bag is a real mess-less trick ;)

Roast in 180 oven till done.
Sprinkle on coarse salt before serving.
Still bundled in baking sheet serve as is.

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