Monday, April 8, 2013

Labane from Goat Yoghurt

Lots of Green Herbs of whatever on hand (dried or fresh) chopped (ie mint. corriander, thyme)
I love lemon zest in this!

Good trick, remember to wet the cloth first before pouring the yoghurt in.

Who ha!
Look how much water!
Drain atleast over night, preferably longer, till you get a nice firm ball inside

1 whole tub of yoghurt yields just this small dish!
Cover with olive oil and Enjoy!
Note: After the cheese balls are gone and they will go faster than you think possible, use the remaining flavourful oil on toast or salads etc., :)

So pretty!

No comments:

Post a Comment

Pin It button on image hover