Friday, January 13, 2012

Chinese Fish Broth

 Salmon Broth

Made from todays fish stock, definitely makes a difference - full on flavour!

Vermicelli noodles (glass noodles)  used here.
Raw salmon underneath everything, 'cooked' in hot broth  to juicy perfection.
Squeeze one full lemon together with the fiery chilis just before serving.  Bliss.

Fish Sauce
Soya Sauce
Chili (op)
Ginger fresh
Squeeze of Lemon
Sesame oil
Snow peas
Spring onions
Rice noodles

1. Add Noodles, veggies such as carrots, onions, fennel, cabbage, courgettes, spinach and any root vegetable is generally good.
2. Add sweet peas cook for half a minute.
Sweet peas should be still crunchy.
3. Pour hot broth on to raw salmon already in the soup bowl. The heat of the broth will "cook" the fresh fish just right,  juicy and tender.
4. Garnish with chopped green onions, coriander leaves,  black/white sesame seeds, sesame oil, soya.

Entrecote Broth

Same as above just add steak instead of Salmon

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