Wednesday, July 27, 2016

Camping/Scrounging/Emergency Work lunch

Frozen corn in Office freezer Rules OK!

With that as a base, my trusty couscous, and tuna tin always in the drawer.
Boiled egg and veggie salad mixed in. Delicious!

I always have in the office bag of essentials:
soy sauce
sea salt
chili flakes
sesame oil
black sesame, white sesame
olive oil
Ramen dried noodles

In the office freezer right now: I keep small amounts of:
misu flavouring
sweet corn (in season)
frozen lasagna (new addition) re-heated lasagna with fresh side salad is great!
Parmesan cheese

The seafood should be 'cooked' by soaking in hot water only till done.  Otherwise they can be easily over cooked and rubbery.

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