Sunday, July 17, 2016

Baked Potato and veggies

Potato pierced and microwaved from raw. (Takes ages - work micro wave about 15 mins depending on size)

Always have frozen post-cooked sweet corn.  NOT in microwave as is.  I like to immerse it in a tall cup with hot water from frozen.  Change water a few times and finally heat in micro wave still immersed in water for a final steaming hot, buttery cob.

Same with raw broccoli, immerse in hot water and micro wave ABIT  - still crunchy.

All smothered with butter, sea salt, and fresh black pepper.

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