Thursday, May 7, 2015

Chicken in Soy, Anise, Cinnamon, Garlic Sauce




Chicken (on the bone tastes best)
Anise
Cinnamon
Bay Leaf
Ginger
Garlic
Cloves
Silan (or sugar)
Soy
Black Beans (rinsed)
Oil
Spring Onions (for garnish)


Oil 1 tablespoon, fry and brown chicken pieces.
Take out and set aside.
In same pan and oil fry garlic ginger and black beans.
Stir till all coated.
Add rest of ingredients, then add chicken.
Bring to boil then lower temperature and cook till inside of thickest chicken piece is done.
Should be tender and moist.
Serve on rice with steamed or stir-fried veggies.
Sauce can be drizzled on dish or/and the seamed veggies to accompany.
Any sauce left can be frozen and stored till next time.













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