Tuesday, March 26, 2013

Goat Yoghurt Labane

Warning: I can never make this fast enough to keep up with demand.
Whole family loves this, son even asked we keep the fragrant oil for dressing :)  Well of-course!


Goat Yoghurt (Thick type)
Garlic = diced
Optional flavourings - This is what I used:
Fresh Mint leaves - finely chopped
Coriander  - finely chopped
Lemon Zest

Mix all the above.
Place in a damp cheese cloth ( I used baby's cloth)
Twist and wring out as much water out as possible, hang overnight.  Place in refridgerator next day.
After a couple of hours the cheese should be more firm/set and easier to handle.
Roll into small balls and place in a nice glass jar. 
Then fill the jar with quaility olive oil.  Add herbs such as a sprig of rosemary or even a red chili.  Not only will this look pretty but infuse the olive oil with even more flavour.

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