Thursday, November 29, 2012

Dinner Party: Menu 2

Salmon Sushi Rolls (Tempura) with Bread crumbs! 
Served on Board, bed of chopped cabbage & spring onions, Sweet & chili sauce and Soya/ginger sauce
(This can be pre-made and just dip,coat and fry when ready to sit at the table)

Tomato Soup served in small tea cups with LOTS Cheese sticks
(Cheese sticks take about 15-20 mins)

Roast Beef

Roast Potatoes and Thyme
Peas garnished with butter and fresh herbs
Yorkshire puds
Real gravy - served piping hot in a jug
Mint sauce

Creme Caramel garnished with sliced pears
Lemon grass Tea

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