Wednesday, December 19, 2012

Fresh Meat and Bones

Gloriously fresh, meat lovely and dark red, fat off-white and firm. Super.
Top: Lamb Shank,
Right: 2 x Best Quality Lamb Shoulders
Bones on the left for fabulous maximum-flavour-stock.

So excited! making mint sauce to go with :)

Bones ready for the long slow cook.  You should roast them first in a hot oven, patience was never a virtue of mine.

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