Thursday, September 13, 2012

Sticky Ribs -

Sauce to die for:
1/2 cup tomato sauce 
1/2 cup soy sauce 

Honey or Silan (date syrup) instead of B. sugar
Vinegar f
or that 'kick'
Freshly grated Ginger
Depending on mood ground corriander seeds for aroma
I only use for sticky ribs. 

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