Tuesday, June 11, 2019

Scones GF2

3 cups (420 g)  GF flour
1/3 cup (48 g) cornstarch
1 tablespoon baking powder
1/4 teaspoon baking soda
1 teaspoon kosher salt
8 tablespoons (112 g) unsalted butter, diced and chilled
6 ounces cream cheese, chilled
Optional - cheese, herbs, mustard
1 1/4 cups goat yoghurt with lemon juice
Brush tops with egg for golden brown

Mix flour, cornstarch, BP, BSoda, Salt,
Crumble in cold butter
add cream cheese
add Yoghurt mix
Pat to 1 inch height
cut and bake in  pre baked 210c oven till brown

Original Recipe

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