Tuesday, November 3, 2015

Juk - Chicken - Bok Choy and ginger

Deep fried ginger slivers for topping
Soy Sauce
Fresh bok choy

Brown to crispy crunchiness skin of chicken.
Add to rice and water and slow cook till Juk is ready.
Add fresh bok choy, cook till soft.

Sometimes only hot comfort food hits the spot.

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