Friday, August 1, 2014

Sweet Chili Sauce




Holy crap! This was SOOOO easy and quick to make.

Regular Vingear
Brown sugar
(would have used white if  I had.  However the brown added a lovely natural colour to the sauce)
Chili Flakes
Fish Sauce
Ginger - grated
Garlic - minced
Tomato Ketchup


Did not add salt and surprisingly doesn't tastes as if it needs it.  Nor, did I add cornstarch as it's quite naturally thick.
No cooking necessary neither!   Just add according to taste, stir till all the sugar is dissolved.
That's it!
The longer it stands I expect the more the sugar will dissolve and become sweeter over time

Love it!

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