Sunday, April 20, 2014

Lentil Salad

Green/Black lentils
Green Tarty Apples
Lemon zest
Green onions/red onions
Walnuts (optional)

Lemon juice
Olive oil
(Drizzle of Balsamic concentrate -optional)

Take out post soaked lentils from the freezer.
Boil in water till just soft.  Drain
Peel and chop to small pieces the green apples
Clean well and de-thread the celery.  Chop to small pieces, add to apples.
Chop green onions or red for colour.
Toast walnuts
Toss and mix well the dressing and lemon zest.
Top with warm walnuts.
Quick drizzle of balsamic concentrate.

Serve with wedges of lemons (optional)

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