Wednesday, October 21, 2009

Fruit Cake

Miriam's Fruit Cake

2 Eggs
3/4 Sugar cup
3/4 Oil
3 tbp Water (cold)
1 tsp Vanilla
1 tsp salt
1 1/4 S.R. Flour (or Plain flour + B.Powder)

Fruit Mixture:

5 cups of fruit (ie pecans;apples;plums)
Sliced or cubed (via food processor - optional)
3 tbp sugar

Mix all together, add more water if too thick.

Pour 1/2 batter into dish, layer fruit and cover with rest of cake batter
Layer fruit on bottomof dish, cover with cake batter

Bake 180c till brown.

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