Sunday, January 21, 2018

Toffee with Oats (Healithier -ish) Flapjacks


Melt butter, sugar, and treacle in a pan.
Be watchful as it reaches it nice brown colouring, at this stage move fast before the syrup burns, Also here people have their preference how "burnt" they like their toffee.  I like mine just on the border, between almost too burnt but not quite with that full on flavour.  I don't like my pale toffee. 

Nuts are great! for that extra crunch.

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