Monday, August 1, 2016


Marinate in yoghurt; tumeric; salt; paprika; cumin;

grind corriander, cloves, cardamon together.  Add cinmon stick and anise do not grind.

Heat in mutton oil sliced onions till soft.
Place aside.  Continuing frying the cinnimon stick and anise.  Add the ground spices.
Layer sliced aubergines in dish.  Then the marinaded meat.  Onions and pour fried spices over.

Bake in low-  our oven 200 everyone else's 180'c for about 4 hours.

Serve with white rice

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