Wednesday, October 22, 2025

Quiches : Perfect picnic food

 


Link to video of full cooking recipes 
https://www.youtube.com/watch?v=klwI2HCTQb0






Recipes: Ingredients only


Homemade Mayonnaise - Ingredients
Egg
Salt
Vinegar
Oil (light)
Mustard




Tuna salad - Ingredients
Tuna
Pickle cucumbers
Mayo
Salt
Red onions
Eggs
Green spring onions

Potato salad - Ingredients
Mayo
Potatoes
Red onions
Green spring onions
Vinegar
Salt

Quinoa salad
Quinoa (mixed colours)
Cranberries
Tomatoes
Red bell peppers
Greens: parsley/coriander/green spring onions
Salt

Quiche filling base:
Eggs
Salty cheese
Yoghurt
Caramelised onions

Tomato Pesto
Dried tomatoes
Walnuts
Garlic
Olive oil
Salt to taste

Green Pesto
Fresh greens - use stems first keep leaves for decoration etc
(coriander, parsley, basil, dill etc) Whatever u have in the kitchen
Garlic
Olive oil
Salt to taste
Walnuts
Lemon


Variations: Chard or Sweet potatoes or Red bell peppers
Pastry: shortcrust













Tuna salad - Ingredients
Tuna
Pickle cucumbers
Mayo
Salt
Red onions
Eggs
Green spring onions



Quinoa salad
Quinoa (mixed colours)
Cranberries
Tomatoes
Red bell peppers
Greens: parsley/coriander/green spring onions
Salt





Tomato Pesto
Dried tomatoes
Walnuts
Garlic
Olive oil
Salt to taste


Homemade Mayonnaise - Ingredients
Egg
Salt
Vinegar
Oil (light)
Mustard






Mushroom quiche with layer of potatoes on bottom



Arugula garnish adds a nice peppery flavour











Fresh Basil topping, lots of dried oregano in quiche

Hamper ready to go!

Night plaza dinner party 






Recipes: Ingredients only


Homemade Mayonnaise - Ingredients
Egg
Salt
Vinegar
Oil (light)
Mustard




Tuna salad - Ingredients
Tuna
Pickle cucumbers
Mayo
Salt
Red onions
Eggs
Green spring onions

Potato salad - Ingredients
Mayo
Potatoes
Red onions
Green spring onions
Vinegar
Salt

Quinoa salad
Quinoa (mixed colours)
Cranberries
Tomatoes
Red bell peppers
Greens: parsley/coriander/green spring onions
Salt

Quiche filling base:
Eggs
Salty cheese
Yoghurt
Caramelised onions



Variations: Chard or Sweet potatoes or Red bell peppers
Pastry: shortcrust





Thursday, October 16, 2025

Millet vs Amaranth

 




https://foodstruct.com/nutrition-comparison/amaranthgrain-cooked-vs-millet-raw

Harduf 2023


click link for video

https://www.youtube.com/watch?v=n-JOOzYHJsM

https://www.youtube.com/watch?v=n-JOOzYHJsM


Healing Cancer retreat 🌱
1-5 January 2023
 

Crazy Crunchy salad with dollops of zingy taste bombs

 


Crazy Crunchy salad with dollops of zingy taste bombs


Walnuts prep
walnuts whole/or halves
Maple syrup
Tamari soy sauce
Paprika
Garlic powder
1 teaspoon onion powder
sea salt and ground black pepper, to taste

Thick zingy dollops
½ cup raw sunflower seeds, soaked till softest - use hot water to speed up the process
1 garlic clove, peeled
Nutritional yeast
Lemon juice
Orange juice
Olive oil
Dijon mustard
Note: Be careful no citrus seeds fall in the mixer, (will taste bitter!)

Dressing
Shake in jar:
Lemon Juice
Salt
Dijon
Olive oil

Method
Make the above and below
Mix
Done!


Always taste along the way , adjusting amounts till its perfect for you!;)

Tweaked from the original source: Thanks!!thefirstmess!

Salad - Shaved
Brussels
Cabbage (red or white)
Fennel

Flax torillas
1 cups of freshly grounded Flax seeds
1/2 cup of water - Heat in saucepan
When boil stir in flax seeds
Cook till sticky blob
Cool on baking paper with a little olive oil
Between two baking sheets, flatten a small ball of flax dough and roll between the two sheets (with a little oil to avoid sticking). Cook on a hot skillet till done. Repeat for all the dough






 
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