https://foodstruct.com/nutrition-comparison/amaranthgrain-cooked-vs-millet-raw
Thursday, October 16, 2025
Crazy Crunchy salad with dollops of zingy taste bombs
Crazy Crunchy salad with dollops of zingy taste bombs
Walnuts prep
walnuts whole/or halves
Maple syrup
Tamari soy sauce
Paprika
Garlic powder
1 teaspoon onion powder
sea salt and ground black pepper, to taste
Thick zingy dollops
½ cup raw sunflower seeds, soaked till softest - use hot water to speed up the process
1 garlic clove, peeled
Nutritional yeast
Lemon juice
Orange juice
Olive oil
Dijon mustard
Note: Be careful no citrus seeds fall in the mixer, (will taste bitter!)
Dressing
Shake in jar:
Lemon Juice
Salt
Dijon
Olive oil
Method
Make the above and below
Mix
Done!
Always taste along the way , adjusting amounts till its perfect for you!;)
Tweaked from the original source: Thanks!!thefirstmess!
Salad - Shaved
Brussels
Cabbage (red or white)
Fennel
Flax torillas
1 cups of freshly grounded Flax seeds
1/2 cup of water - Heat in saucepan
When boil stir in flax seeds
Cook till sticky blob
Cool on baking paper with a little olive oil
Between two baking sheets, flatten a small ball of flax dough and roll between the two sheets (with a little oil to avoid sticking). Cook on a hot skillet till done. Repeat for all the dough
Friday, June 20, 2025
Tuesday, March 25, 2025
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