Saturday, June 8, 2013
Mujaddara Left overs with Salmon
Crispy skin pan-fried Salmon (is this what they mean by blackend?)
Yesterday's Mujaddara as a 'base'
Added: Red Onions thinly sliced
Red peppers - Sliced
Coriander - chopped
Nice combination of colours - me thinks
Dressed with lots of lemon juice and if you feel like, some fish sauce would go good here too. I decided not, don't ask me why, too much on a Shabbat morning I guess.
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