Ramen soup

Fast, hot, super tasty with a fiery zing!

Bok Choy Noodle Lunch Soup

Saved myself 35 nis, if I had bought this at the sushi man restaurant opposite my office

Ingredients
Ginger (grated)
Noodles
Red Peppers
Carrots
Coriander
Black sesame
Chili flakes
Miso
Goji berries
Bok Choy
Soy sauce
Green Onions

Bok Choy - Noodle soup

Fresh Raw Bok Choy
Calarmari - cooked only in hot water
Ramen Noodles
Cucumbers
Carrots
Miso
Soy sauce
Chili Flakes
Ginger grated
Black sesame
Sesame oil
Green onions

Soup Udon

Ingredients

Udon noodles
Cucumbers
Spring onions
Soy Sauce
Sesame Oil
Chili Flakes
Lemon Juice


Udon noodles soaked and microwaved .
Add miso paste
Make sure the liquid is piping hot, add salmon cubes (raw), the heat will cook the raw fish. Add Cucumber slices, spring onions, seasonings ie soy sauce, sesame oil, chili flakes and lemon juice for that kick..

Hot Broth

Soaked Chinese mushrooms over night.
Used the water in the soup too.
Added just broccoli and mushrooms. 
Added Noodles, sesame oil, soya sauce, fish sauce.
Thinly sliced the broccoli stems and place in cold bowl.  Poured piping hot soup into bowl.
Slivers of pickled peppers for garnish and chopped spring onions

Snow Pea Soup

Made from todays fish stock, definitely makes a difference - full on flavour!

Vermicelli noodles (glass noodles)  used here. But whatever you happen to have is good.
Raw salmon underneath everything, 'cooked' in hot broth  to juicy perfection.
Squeeze one full lemon together with the fiery chilis just before serving.  Bliss.


Boil:
Stock or Water
Fish Sauce
Soya Sauce
Chili (op)
Ginger fresh (op)
Squeeze of Lemon
Sesame oil
Snow peas
Spinach (op)
Spring onions
Rice noodles (op)


1. Add Noodles, veggies such as carrots, onions, fennel, cabbage, courgettes, spinach and any root vegetable is generally good.  Cook till noodles are done.
2. Add at the last half minute of cooking snow peas.
Snow peas should be still crunchy when served.
3. Pour hot broth on to raw salmon already in the soup bowl. The heat of the broth will "cook" the fresh fish just right,  juicy and tender.
4. Garnish with chopped green onions, coriander leaves,  black/white sesame seeds, sesame oil, soya.

Fish soup with glass noodles

Farmed Locus fish used here. Nice steak but a fair amount of bones fish.

Rice noodles (glass noodles)  used here. But whatever you happen to have is good.
Raw salmon underneath everything, 'cooked' in hot broth  to juicy perfection.
Squeeze one full lemon together with the fiery chilis just before serving.  Bliss.


Boil:
Stock or Water with whatever small frozen pieces of fish you happen to have in the freezer.
Fish Sauce
Soya Sauce
Chili (op)
Squeeze of Lemon
Corriander
Spring onions
Rice noodles Fried Ginger to garnish
Grated fresh ginger in broth
Other Veggies (op)

1. Add Noodles, veggies such as carrots, onions, fennel, cabbage, courgettes, spinach and any root vegetable is generally good.  Cook till noodles are done.
2. Pour hot broth on to raw salmon already in the soup bowl. The heat of the broth will "cook" the fresh fish just right,  juicy and tender.
3. Garnish with chopped green onions, coriander leaves,  black/white sesame seeds, sesame oil, soya.
 Fried Ginger slivers

For instant fish broth, I boil water with frozen fish carcass/spine  I keep in the freezer.