WYSIWYG
What you see is what you get.
Carrots
Courgettes / Zucchini
Barley
Onions
Potatoes
Parsley
Cilantro / Corriander
Celery (roots and leaves)
celeriac
Salt
Pepper
Water
For chicken stock I use saved up chicken carcasses.
Bring to boil and simmer till veggies are done.
Enjoy
The Broth freezes very well.
I ALWAYS have a tub of just the broth in the freezer (veggies go soggy after freezing).
The broth is great reheated as is, or used as a base for kreplach or noodle soup.
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