Recipe Dough
1.25 cups all-purpose flour
1/4 teaspoon salt
1/2 cup (1 stick) salted or unsalted butter, cold - will update in grams
Ice water Add just enough till forms a ball
Lemon zest (Yes in the dough!) adds a fantastic zing
Fillings: with whatever seasonal fruits in the fridge:
ie. Pears, Nectarines, Peaches etc
Top with nuts ie Walnuts, hazelnuts, almonds...
Tip: Dust fruit chunks with cornflour. This prevents a runny watery pool but makes a thick syrup fruit sauce.
The recipe does not use any artificial sugars!
Dust with roasted soybean powder before serving. Enjoy with a nice cup of tea.
Original
Kate D. recipe
If you wish to 'bake along with Kate', here is the necessary ingredient and equipment list:
Dough
For 1 dough disc (can be doubled)
1.25 cups all-purpose flour
1/4 teaspoon salt
1/2 cup (1 stick) salted or unsalted butter, cold
5 tablespoons ice water
Suggested Ingredients for Fillings
Cinnamon
Sugar
Any jam or lemon curd
Nuts
1/2 to 1 cup of any fruit, fresh or frozen (apple, banana, berries, pear, etc)
Equipment
Measuring cup and spoons or scale
A bowl
A knife
A fork
A spoon
A spatula
A rolling pin (or even a wine bottle)
A baking tray or cookie sheet
A smile, that's the most important ingredient!
Filling options mine
Apples
Raisins
Walnuts
Seasonal fruits
tip: Dust fruits with cornflour to thicken the fruits juices to a sticky syrup and not a runny sauce.
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