Cashew cheese with Ash / Charcoal - Vegan Cheese

 Recipe 1 -more stronger, mature flavour - light beige colour

Cashew
Nutmeg
Coconut oil

Onion soup powder

Ferment tofu

Abalone mushrooms grounded
Salt
Garlic
Mustard dijon

Pen cad
Mes.

Recipe 2 

Milder - whiter/paler colour

Cashew
Garlic
Salt / Miso

penicillium candidum 1/16 tsp.
mesophilic 1/8 tsp (Probiotic)

fermented tofu

mustard

Despite 2 did not contain any oil, the texture was just the same as 1 with coconut oil

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Recipes test

Cashew

Garlic
Miso
penicillium candidum 1/16 tsp.
mesophilic 1/8 tsp (Probiotic)

Dried dill

Shitake mushrooms grounded powder

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darker colour

Cashew
Garlic
Miso
Pen cad 1/16 tsp.
Mes. 1/8 tsp

black garlic bits

Lo Mai Gai

Ingredients

Glutinous rice

Original
Chicken thighs bones or wings upside down.
oyster sauce
garlic
soy sauce
shitake mushrooms (no need premium) lots

Fried onions - optional 
Wakame

sliced celery (optional)

Jasmin tea

Seafood
Prawns
Shrimps (original dried)

Mussels

Vegan
Tofu
Chestnuts
Arame

For more rice filling ideas 

Japanese version of rice Takikomi Gohan

• Bamboo shoots – spring
• Beef (thinly sliced or scraps)
• Canned tuna
• Chestnuts (recipe) – fall
• Clams or Asari (あさり)
• Hijiki seaweed
• Matsutake Mushrooms (recipe) – fall
• Mushrooms – king oyster, maitake, shimeji, etc
• Pacific saury or Sanma (秋刀魚) – fall
• Peas
• Sweet potatoes

https://www.justonecookbook.com/takikomi-gohan/

NOTE:  soak glutinous rice first!

Glutinous rice is a whole different breed, forget it's close cousin white rice or even brown rice and the rest. 

Leave the rules at the door, coz i thought I totally fucked it up, out of sheer laziness and despair, 4th time lucky I gave up trying to fix it. Well whaddya know!  it came out the best.

Life is hilarious at times and this time super delicious! my childhood restaurant favourite dishes Lormi gai

Tip: Use homemade mushroom powder for adding flavour, no need to use chemical-up oyster or vegetarian sauce.