Turkey pastrama (Home made)

Served with home made pickles - delicious!

 Steeped in the below over night

1 ltr of water
2 tbps salt
2 tbps sugar
2 bay leaves
2 tbps all spice
3 slices of garlic
2 tbps mustard
2 tbps ground coriander seeds
2 tbps cumin
Silan to smother
Source recipe

Spice rub

Black ground pepper
Smoked Parika
Garlic powder if have
Mustard seeds or mustard
Salt
Olive Oil
Silan

Not sure if better to removed the string holder and rub mix in or to just rub over the strings...?

Baked in marie bain for 1hour - till still juicy

Recipe states 1.5 hour at 150 °C
My oven clock stopped working so will try again with regular wall clock.

Kiddo sandwich with bacon, nothing to do with the the pastrama in the fridge and not used here.

Btw, the pastrama is best sliced thinly and this is easiest done when cold after refrigeration.