Vegan Chocolate cake with Pear

This was made using original recipe but using generous 1 tbp of Honey and no sugar, and regular plain flour

Cake was moist and spongy, tasted very good and rich, dark, deep chocolatey colour

https://www.noracooks.com/vegan-chocolate-cake/

CHOCOLATE CAKE

AD
• ▢1/2 cup unsweetened almond milk
• ▢1/2 tablespoon apple cider vinegar
• ▢1 cup spelt
• 1/2 tbp honey (needs sweetner)
• ▢1/3 cup cocoa powder
• 1 teaspoon baking powder
• ▢3/4 teaspoons baking soda
• ▢1/2 teaspoon salt
• ▢1/4 cup canola oil OR melted coconut oil
• ▢1/3 cup unsweetened applesauce
• ▢1/2 tablespoon pure vanilla extract
• Tip Use boiled scented pear juice
• ▢1/2 cup boiling water!!!! makes extra moist - 




Note: use spelt 80% next time
cook pears in cinnamon, nutmeg, cardamom 

 
• ▢
  
  
• Used Spelt flour 70%
• Came out great, raised lovely, and good texture. Even though I had forgotten to add boiling water! Missing the sweetness so will add honey next time. 
• 
  
•