Cashew cheese with Ash / Charcoal - Vegan Cheese

 Recipe 1 -more stronger, mature flavour - light beige colour

Cashew
Nutmeg
Coconut oil

Onion soup powder

Ferment tofu

Abalone mushrooms grounded
Salt
Garlic
Mustard dijon

Pen cad
Mes.

Recipe 2 

Milder - whiter/paler colour

Cashew
Garlic
Salt / Miso

penicillium candidum 1/16 tsp.
mesophilic 1/8 tsp (Probiotic)

fermented tofu

mustard

Despite 2 did not contain any oil, the texture was just the same as 1 with coconut oil

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Recipes test

Cashew

Garlic
Miso
penicillium candidum 1/16 tsp.
mesophilic 1/8 tsp (Probiotic)

Dried dill

Shitake mushrooms grounded powder

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darker colour

Cashew
Garlic
Miso
Pen cad 1/16 tsp.
Mes. 1/8 tsp

black garlic bits