Fruit Crumble - Gluten Free

Cornflakes
Coconut (desiccated)
Butter
Honey
Rolled Oats
Walnuts

Blueberry 

Green Apples

Cinnamon

Cornflour

Mix 

Cornflakes
Coconut (desiccated)
Butter - melted
Honey - warmed for easier mixing
Rolled Oats
Walnuts
GF Breadcrumbs

Mix 'n' match for the topping, the above ingredients according to what you have, what you like, or simply what you feel like at the moment.  Set aside.

Prepare the filling.
Cube the apples ( l like without skin)
Toss 2 tbsp of cornflour as the fruit bakes, this makes a nice thick syrup and not a runny sauce.
(I do this in a bag and shake for easier cleanup.

Empty in an oven dish, sprinkle the topping.  Optional sprinkle some sugar and cornflakes on top for extra sweetness.

Bake in 200c until brown.
The cornflakes and walnuts added a fabulous crunch to the topping
Enjoy!