Ingredients:
1 cup of semolina
1 cup of chopped walnuts - extra few - whole to scatter later in batter.
2 tbs poppyseed whole100g melted butter
1 tub 200gr of gil2/3 icing sugar + 2 tbs of white sugar
walnuts
poppyseed
cranberries (optional) haven't decide if i like them in here.
Instructions
Melt butter add gil - mix
Add to above dry ingredients
line dish with tahina,
bake 200c for about 40 mins till nice and brown ( careful: dont want it too dry)
line dish with tahina,
bake 200c for about 40 mins till nice and brown ( careful: dont want it too dry)
Poke, pour hot syrup and cool
Syrup
lemon juice
sugar
rosewater
sugar
rosewater
With coconut
Source Recipe
With zest
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