Lots of lemon juice and generous salt a must
I used alot of mince meat here, but didn't really taste any meat, so next time will just stick to ALOT of mint, cilantro, some onions and rice. No need for meat me thinks
.
Saturday, May 7, 2016
Vine Leaves - Stuffed
Lots of lemon juice and generous salt a must
I used alot of mince meat here, but didn't really taste any meat, so next time will just stick to ALOT of mint, cilantro, some onions and rice. No need for meat me thinks
.
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