Saturday, January 26, 2013
Egg/Spring Roll Appetizers
Cabbage
Carrots
Soya
Spring Onions
Ginger Grated
Egg - whisked
Egg Roll Wrapper
Cook veggies till soft in wok.
Leave to cool
Assemble, bind wrapper with egg.
Deep fry
Note to me: Garnish with coriander
Labels:
Appetizers,
Veggies
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