1/2 cup tomato sauce
1/2 cup soy sauce
Honey or Silan (date syrup) instead of B. sugar
Vinegar for that 'kick'
Freshly grated Ginger
Garlic
worcestershire
Depending on mood ground corriander seeds for aroma
I only use for sticky ribs.
Thursday, September 13, 2012
Sticky Ribs -
1/2 cup tomato sauce
1/2 cup soy sauce
Honey or Silan (date syrup) instead of B. sugar
Vinegar for that 'kick'
Freshly grated Ginger
Garlic
worcestershire
Depending on mood ground corriander seeds for aroma
I only use for sticky ribs.
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