Lasagna - meat

Remember to check out Lasagna without the fuss of bechamel  sauce, straight cottage from the tub
Recipe: No fuss Lasagna

Sweet Peas, Asparagus and Indian Chicken

Winter day in Tel Aviv

Glorious rain in the desert

Sweet peas de-threaded all ready for slaughter

Quick Indian curry (recipe) spruced up with fresh crunchy greens ( asparagus and sweet peas)!!
Generous squirt of fresh lemon juice and chili flakes, match made in heaven - I kid you not!

Frozen Dal (from freezer) can also be used as base for this sauce, then just 'top' with fresh veggies you happen to have in the fridge and serve with rice or warm bread!

Calamari, Crunchy Fennel and Cabbage Salad

Had potato salad and some thinly sliced cabbage leftovers so that's where it all began...

White cabbage - Thinly sliced
Fennel - Thinly sliced
Onions - Thinly sliced
Potato salad
Dill - loosley chopped

Thinly sliced red pepper
Chilli flakes (op)

Calamari
Hot and sweet chili sauce

Salad dressing in a jar:
Lemon juice
Olive oil
Salt
Dijon Mustard.

Mix all the veggies and toss in dressing.  Pile high.

Soak calamari in hot boiled water till soft and tender.  Drain and toss in chili sauce.
Add on top of salad pile, garnish with more dill, red peppers or chilis or chili flakes.

I added hot chilis only on my plate, some like it hot, I like it very hot, but not my kids yet.
Enjoy

I am a great believer in "Dressing-in-a-Jar'.  Just make and keep in the refridgerator and when you make a quick salad or anything that needs 'dressing up' voilà! Just shake and pour!

Yom Hazmaut - Meat-free Style