Tuesday, April 2, 2013
Calamari and Fennel Salad
What did I put in here??
I want to make it again and have no idea what I did!!??
Looks like fennel, basil, olive oil, calamari of-course....then what!
Monday, April 1, 2013
Roast Potatoes - 5 minute preparation
Slice potatoes in whatever shape, cubes or slices.
Place in a nylon bag and douse in olive oil, sprinkle liberally with spices, here I used:
Sweet Paprika,
Garam Marsala;
Tumeric;
Grounded Corriander;
Dried Thyme/Marjoram.
Give the bag a good rub so all the potatoes are thoroughly covered and spiced up.
(The bag is a real mess-less trick ;)
Roast in 180 oven till done.
Sprinkle on coarse salt before serving.
Still bundled in baking sheet serve as is.
Labels:
Veggies
Fish Tiny Babunias
Coated in a mix of flour,salt, semolina and spices. Deep fried, serve immediately. Eaten whole, head and all, with lots of lemon juice and salt.
Call it intuition but at the market I envisioned a dish of tiny babunias. What were the chances they were in season? So couldn't believe my luck when the fishmonger bought out from the back a crate of these babies.
So fresh and gleaming. I didn't even gut them, he insisted it wasn't neessary and he was right!
One very tedious chore skipped :)
Ingredients
1kg Babunias - 4.35 nis - ( 1kg/35 nis - I used here about 1/8 = 4.35 nis)
200gr Flour - 1.5 nis
90gr - Semolina - 1 nis -
Pinch Paprika - .20
Pinch Salt - .10

Shake in a nylon bag is the easiest and mess-free way to thoroughly coat these gems
Against the general rule for delicate fish. I tend to fry these a tad bit more so they are extra crunchy. Some places I've seen add a chili in the oil for that extra kick.
Straight onto kitchen towel. Gentle shake.

Generous squeeze of lemon and sea salt.
Eat whole, head, tail, the lot.

Freaking amazing!
Life is good if you have fish your life :)
Labels:
Appetizers,
Fish
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