Roast Potatoes - 5 minute preparation

Slice potatoes in whatever shape, cubes or slices.
Place in a nylon bag and douse in olive oil, sprinkle liberally with spices, here I used:
Sweet Paprika,
Garam Marsala;
Tumeric;
Grounded Corriander;
Dried Thyme/Marjoram.

Give the bag a good rub so all the potatoes are thoroughly covered and spiced up.
(The bag is a real mess-less trick ;)


Roast in 180 oven till done.
Sprinkle on coarse salt before serving.
Still bundled in baking sheet serve as is.