Mix Chicken and vinegar (vinegar softens the meat!)
Thursday, October 22, 2009
Wednesday, October 21, 2009
Fruit Cake
Miriam's Fruit Cake
.....................
2 Eggs
3/4 Sugar cup
3/4 Oil
3 tbp Water (cold)
1 tsp Vanilla
1 tsp salt
1 1/4 S.R. Flour (or Plain flour + B.Powder)
Fruit Mixture:
5 cups of fruit (ie pecans;apples;plums)
Sliced or cubed (via food processor - optional)
3 tbp sugar
cinninmon/cognac
Mix all together, add more water if too thick.
Pour 1/2 batter into dish, layer fruit and cover with rest of cake batter
or
Layer fruit on bottomof dish, cover with cake batter
Bake 180c till brown.
.....................
2 Eggs
3/4 Sugar cup
3/4 Oil
3 tbp Water (cold)
1 tsp Vanilla
1 tsp salt
1 1/4 S.R. Flour (or Plain flour + B.Powder)
Fruit Mixture:
5 cups of fruit (ie pecans;apples;plums)
Sliced or cubed (via food processor - optional)
3 tbp sugar
cinninmon/cognac
Mix all together, add more water if too thick.
Pour 1/2 batter into dish, layer fruit and cover with rest of cake batter
or
Layer fruit on bottomof dish, cover with cake batter
Bake 180c till brown.
Chocolate Cake (easy)
Miriam's Chocolate Cake
............................
200 gr Bitter Chocolate
200 gr Butter
1 cup Sugar
5 Eggs
5 S.R. Flour
Melt Butter and chocolate in microwave
Add Sugar
Add egg one at a time
Add flour
Bake at 180c for 20/30 mins
TIP: Bring out just before cake is done.
............................
200 gr Bitter Chocolate
200 gr Butter
1 cup Sugar
5 Eggs
5 S.R. Flour
Melt Butter and chocolate in microwave
Add Sugar
Add egg one at a time
Add flour
Bake at 180c for 20/30 mins
TIP: Bring out just before cake is done.
Miriam's Chicken-Mince Balls
Chicken Pieces
Onion - finely chopped
Garlic - minced
Carrots - diced
Bread soaked in water
Eggs x4
Parsley - chopped
Salt
pepper
Mix all in a food processor till right consistency.
Either, fry in light oil or you can boil in stock (delicious method) use the stock later for soup base :)
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