Chicken Feet - Dim Sum

Gelatinious Delicious!
 

Ingredients

Garlic
Ginger
Anise
Cinnamon stick
Oyster sauce
Silan
5 spices
Fermented tofu (red) Secret ingredient - will blow this dish to whole other level!

Peel, clean chicken feet
cover with boing water - black vinegar and silan  (date syrup) for colouring till done about 10-15 mins
Cool in dry air. 
Perfect for deep frying loosens gelatin
Fry 3 at a time, CAREFUL!
Toss immediately in pool of iced water! Leave for one hour in.

Cooking in spices and plenty of water. Covered for hours till soft. Take of lid and reduce liquid to sticky, delicious sauce. Freeze if you can have any left. 
Whoever cant eat the feet, will love the sauce! Its to die for!

https://www.youtube.com/watch?v=QQ2v3goZZa0&t=11s&ab_channel=KhaiKhaLeChannel

1.5 lb. chicken feet Caramel: 1 tbsp oil 3 tbsp sugar Ginger (about 1oz) 5-6 cloves of garlic 2 shallots 1/4 tsp salt 3 Star anise 2 pieces of Cinnamon stick 1/2 tsp black pepper Green onion/chili pepper Sauce: 1 tbsp soy sauce (I used Maggie) 1 tbsp oyster sauce 3 tbsp black bean sauce 1/4 tsp five spice powder

https://www.youtube.com/watch?v=lZp7znCOdhE&ab_channel=MelvininVegas

Spicy chicken feet recipe: Ingredients - 2 lbs of chicken feet -2 tbsp garlic, - 4 slice ginger, - 2 tbsp chili bean paste, - 2 tbsp chinese cooking wine - 2 tbsp salted black bean - 3 cubes red fermented beancurd good - 1 tbsp brown sugar, - 1 tbsp oyster sauce, - 8 piece dry chili, - 3 star anise - 2 green onion, - salt and black pepper for taste, simmer until tender, then enjoys...

MINE Boil up water with black vinegar + silan = black bring to boil add cleaned cut chicken feet 10 mins - 15 Dry - in room becomes very dry and sticku Fry oil hot two/ 3 at a time. - very careful - cover

in wide shallow pot

garlic ginger 3 small Star anise 1 Cinnamon stick hoisin sauce (didn't have bean paste) soy sauce

fermented red tofu! one cube - squash mixed in water first - wow! five spice chili flakes

- 2 tbsp chinese cooking wine - 2 tbsp salted black bean

1 tbsp oyster sauce

NO silan or sweetner!!! NO salt

Mine updated for

Notes

Chicken feet

Boil in water and black vinegar and silan for coloring till done abt 10 / 15 mins

Cool dry air. 

Perfect Keep dry for frying

Fry carefully 3 r a time 

Cool for at least one hour in cold bath

Garlic

Ginger

Anise

Cinnamon stick

Oyster sauce one tablespoon

Silan  1 tbp 

5 spice 1 tsp

Coat feet

Cover with boiling water

Cool open no lid till soft 

Toss Soy sauce after boiling

So I’m