Knaffi

Vegan Knaffi

Recipe:

Filling
Cashew - soaked and blended
sugared water from the syrup

Top & Bottom
Knaffi hairs
White sugar
Margarine
Water
Rose water
Pistachio nuts for garnishing

Cook sugar and water till boiled. Boil for further 5 mins. Cool. Add rosewater

Break, loosen hairs.
Melt margarine and add. miss well. Make sure there are no clumps.
Melt a tablespoon of marg on small frying pan
Place some hair on pan, on low heat.
Cook on LOW heat till crispy brown, shaping the edges and pressing down the hairs
Add "cheese" in centre, leave a generous gap around the edges for the cheese to "bleed' spread around.
Top with rest of hairs.
Check the bottom is nice and brown. 
Flip or
Slightly oil a plate =, place on top of frying pan and flip onto place.
Now slide knaffi of the plate back onto the pan and cook the other side till brown.
Once both sides are done. Slide on to place.
Spoon over sugared water and garnish with crush pistachio nuts